Vin d'O

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Our great friend,

Ludovic Le Gall professional diver passionate about wine has imagined this concept, unique in the world. A wine immersed in the sea, in the bay of Morlaix, in traditional bottles waxed by - 12 meters of bottom in iron cages, checked every 15 days for 24 months in a completely atypical environment. This gives a wine completely different from the original, much more sparkling, of a very large roundness with an extraordinary amplitude ...